Montefalco, from 6 December’08 to January 6′09

Annual event which offers tastings of Italian wines with delicacies typical of the regions from which they come.
Holydays Calici held nell’enoteca of FNVP with about 100 wines, mold and liqueur historians from around the world guided themed tastings.

HOLIDAYS GLASSES
DECEMBER 6 – 6 JANUARY

9 days in a good drink with sweet tasting tours, cultural tours, meetings with Deans Slow Food delicacies and some of our peninsula.

* * * * * * PROGRAM

Saturday, December 6, 2008

16.00 Sagrantino Passito Welcome!
Inauguration of the event with tasting
Wizard of Montefalco Sagrantino Passito docg.
From Montefalco in Castel Ritaldi, some of the best
interpretations of Passito.

18.00 There is gentle and sweet: the dessert wines and chocolate.
Presentation of combinations of dessert wines and
Chocolate De Bondt, one of the best chocolatiers
craft in the world.
(Reservations required – euro 10.00)

21.30 hours A sea of passiti!
Tasting of dessert wines of the lands
sea: the Passito di Pantelleria, Malvasia delle Lipari,
Primitivo di Manduria, Aleatico, Sciacchetrà ….
(Reservations required – euro 15.00)

Sunday, December 7, 2008

16.00 Put an afternoon at the museum …
Guided tour and tasting of Sagrantino
Montefalco Passito docg at the Museum Complex
San Francesco di Montefalco
(Reservations required – including the euro 10,00
Entrance to the Museum Complex of St. Francis)

18.00 Montefalco meets Deans Slow Food
Meeting-tasting with the “Eviction of Goym, sweet
Typical of the area of Pitigliano and Sorano (Gr)
(Reservations required)

21.30 hours on the heights of the past.
Tasting of dessert wines Mountain:
Erbaluce of Caluso Verduzzo Friulano, Wine
Holy trentino, Muscat of Valle d’Aosta ….
(Reservations required – euro 15.00)

Monday, December 8, 2008

16.00 The cake that comes from cold to warm
Winter: The Eiswein
Tasting of Austrian Eiswein
and Canadian
(Reservations required – euro 15.00)

18.00 The hills of passiti.
Tasting of dessert wines of the hill:
Vin Santo Toscano, Recioto the Refrontolo,
the Torcolato ….
(Reservations required – euro 15.00)

Saturday 27 December 2008

16.00 Put an afternoon at the museum …
Guided tour and tasting of Sagrantino
Montefalco Passito docg at the Complex
Museum of San Francecso Montefalco
(Reservations required – including the euro 10,00
Entrance to the Museum Complex of St. Francis)

18.00 Montefalco meets Deans Slow Food
Meeting-tasting with the “Lonzino fig, sweet
Typical of the area of Castelli di Jesi.
(Reservations required)

21.30 hours A sea of passiti!
Tasting of dessert wines of the lands
sea: the Passito di Pantelleria, Malvasia delle Lipari,
Primitivo di Manduria, Aleatico, Sciacchetrà ….
(Reservations required – euro 15.00)

Sunday 28 December 2008

19,00 Aperitivo sweet after the concert Brother Passito,
sister rot
Tasting of Sagrantino Passito and
Noble rot
(Reservations required – euro 15.00)

Saturday, January 3, 2009

19,00 Dolce or spicy? Col Passito!
Gorgonzola DOP meets dessert wines (Moscato
Pantelleria, Picolit, Erbaluce of Caluso, Vin Santo
Chianti Classico …). Tasting with
presence of producers of Gorgonzola
(Reservations required – euro 12.00)

21.30 hours The hills of passiti
Tasting of dessert wines of the hill: Vin
Santo Toscano, Recioto the Refrontolo the Torcolato
(Reservations required – euro 15.00)

Sunday, January 4, 2009

16.00 There is gentle and sweet: the dessert wines and chocolate
Presentation of combinations of dessert wines and
Chocolate De Bondt, one of the best chocolatiers
craft in the world.
(Reservations required – euro 10.00)

18.00 Sweet or spicy? Col Passito!
Gorgonzola DOP meets dessert wines (Moscato
Pantelleria, Picolit, Erbaluce of Caluso, Vin Santo
Chianti Classico …). Tasting with
presence of producers of Gorgonzola
(Reservations required – euro 12.00)

21.30 hours The sweet that comes from cold to warm winter:
the Eiswein
Eiswein tasting of Austrian and Canadian
(Reservations required – euro 15.00)

Monday, 5 January 2009

16.00 Montefalco meets Slow Food
Meeting-tasting with the “Morlacco del Grappa
Malga, cheese typical of massive
Monte Grappa
(Reservations required)

18.00 Sweet sweet sweet Calabria.Vini Calabria.
Ancient traditions of the Greek White Head
Zefiro and Moscato di Saracena of Viola,
that are in the best tradition
calabrese pastry.
(Reservations required – euro 12.00)

21.30 hours & Bio Bio: sweet wines organic and biodynamic
We discover and taste characteristics
best Italian dessert wines made by techniques
biodynamic farming and organic farming.
(Reservations required – euro 15.00)

Tuesday, January 6, 2009

16.00 Put an afternoon at the museum …
Guided tour and tasting of Sagrantino
Montefalco Passito docg at the Complex
Museum of San Francecso Montefalco.
(Reservations required – including the euro 10,00
Entrance to the Museum Complex of St. Francis)

18.00 Sagrantino Passito gives goodbye!
Closure of the event with tasting
Sagrantino di Montefalco Passito docg. From Montefalco
Castel Ritaldi, some of the most interesting interpretations
of Passito.