Comments for Consigli DiVini http://www.consiglidivini.com/blog Blog about Italian wines Sun, 14 Feb 2010 11:58:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on How to make Italian white wine sauce… by admin http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/comment-page-1/#comment-4914 admin Sun, 14 Feb 2010 11:58:52 +0000 http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/#comment-4914 Hi! Are you sure you put the correct amount of flour, oil and wine? Maybe you added too much wine, or did not stir enough... Hi! Are you sure you put the correct amount of flour, oil and wine? Maybe you added too much wine, or did not stir enough…

]]> Comment on How to make Italian white wine sauce… by Paul MacGregor http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/comment-page-1/#comment-4911 Paul MacGregor Sun, 14 Feb 2010 02:04:17 +0000 http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/#comment-4911 I followed the instructions exactly as they were written except that instead of real chicken stock I used chicken bouillon. The sauce turned brown and smelled burnt way before it ever got pasty, even on medium heat. It tasted burned to. Not terrible but not something I'd want to put on food. My dogs will love it on theirs. I don't know how I burned it yet it never thickened. It's my first time attempting a wine sauce so it's no surprise that it wasn't perfect but the part that puzzles me is that my stove usually cooks slow so by staying on medium, as directed, shouldn't have burned it and if I burned it, it seems like it should have at least thickened. Oh well, at least I had a good marinade so it didn't ruin anything but it's still discouraging. I followed the instructions exactly as they were written except that instead of real chicken stock I used chicken bouillon. The sauce turned brown and smelled burnt way before it ever got pasty, even on medium heat. It tasted burned to. Not terrible but not something I’d want to put on food. My dogs will love it on theirs. I don’t know how I burned it yet it never thickened. It’s my first time attempting a wine sauce so it’s no surprise that it wasn’t perfect but the part that puzzles me is that my stove usually cooks slow so by staying on medium, as directed, shouldn’t have burned it and if I burned it, it seems like it should have at least thickened. Oh well, at least I had a good marinade so it didn’t ruin anything but it’s still discouraging.

]]> Comment on Tasting Evening – Benvenuti a Palermo! in Nantes, France by Yarrow Coulter http://www.consiglidivini.com/blog/wine-tasting/tasting-evening-benvenuti-a-palermo-in-nantes-france/comment-page-1/#comment-4403 Yarrow Coulter Mon, 19 Oct 2009 21:36:15 +0000 http://www.consiglidivini.com/blog/wine-tasting/tasting-evening-benvenuti-a-palermo-in-nantes-france/#comment-4403 Sounds like it was a great night! Sorry I missed it!! Thank you for letting us know about it though. I need to stay on top of these blogs! I've added you to my blogroll, hopefully that will help! Ciao! Yar Tagline: Click on my name for the greatest wine blog since '07! Sounds like it was a great night! Sorry I missed it!! Thank you for letting us know about it though. I need to stay on top of these blogs! I’ve added you to my blogroll, hopefully that will help!

Ciao!
Yar
Tagline: Click on my name for the greatest wine blog since ‘07!

]]> Comment on New DOC in Piedmont by Anshu Garg http://www.consiglidivini.com/blog/uncategorized/new-doc-in-piedmont/comment-page-1/#comment-1042 Anshu Garg Thu, 16 Apr 2009 08:37:12 +0000 http://www.consiglidivini.com/blog/uncategorized/new-doc-in-piedmont/#comment-1042 Hey i liked your article :) Last month i visited Italy & enjoyed Italian organic wines. I purchased Barbera wine directly from the producer (Azienda Agricola Nuova Cappelletta S.S.). Really liked it a lot.... Hey i liked your article :)

Last month i visited Italy & enjoyed Italian organic wines. I purchased Barbera wine directly from the producer (Azienda Agricola Nuova Cappelletta S.S.). Really liked it a lot….

]]> Comment on How to make Italian red wine sauce… by admin http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-red-wine-sauce/comment-page-1/#comment-131 admin Tue, 02 Sep 2008 07:16:36 +0000 http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-red-wine-sauce/#comment-131 Ciao, il significato di shallots è scalogno! Buon appetito! Ciao, il significato di shallots è scalogno! Buon appetito!

]]> Comment on How to make Italian red wine sauce… by Brenda Bierman http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-red-wine-sauce/comment-page-1/#comment-126 Brenda Bierman Mon, 01 Sep 2008 18:32:54 +0000 http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-red-wine-sauce/#comment-126 Grazie per questo articolo, mi piacerebbe incontrare il significato di alcune parele come (shallots) non so che é quello. Grazie Grazie per questo articolo, mi piacerebbe incontrare il significato di alcune parele come (shallots) non so che é quello.
Grazie

]]> Comment on My First Glass of Italian Wine (When was Yours?) by My Last Glass of Italian Wine… | Consigli DiVini http://www.consiglidivini.com/blog/italian-wines/my-first-glass-of-italian-wine-when-was-yours/comment-page-1/#comment-89 My Last Glass of Italian Wine… | Consigli DiVini Thu, 07 Aug 2008 06:22:46 +0000 http://www.consiglidivini.com/blog/italian-wines/my-first-glass-of-italian-wine-when-was-yours/#comment-89 [...] is a follow-up from a previous post I wrote a few weeks’ [...] [...] is a follow-up from a previous post I wrote a few weeks’ [...]

]]> Comment on It’s Calling My Name… by Mmmm….Sangiovese… | Consigli DiVini http://www.consiglidivini.com/blog/italian-wines/it%e2%80%99s-calling-my-name%e2%80%a6/comment-page-1/#comment-79 Mmmm….Sangiovese… | Consigli DiVini Fri, 01 Aug 2008 10:53:38 +0000 http://www.consiglidivini.com/blog/italian-wines/it%e2%80%99s-calling-my-name%e2%80%a6/#comment-79 [...] Wine Blogs Tasting Room « It’s Calling My Name… [...] [...] Wine Blogs Tasting Room « It’s Calling My Name… [...]

]]> Comment on The European Wine Bloggers Conference by je http://www.consiglidivini.com/blog/wine-news/the-european-wine-bloggers-conference/comment-page-1/#comment-78 je Sun, 27 Jul 2008 02:10:36 +0000 http://www.consiglidivini.com/blog/wine-news/the-european-wine-bloggers-conference/#comment-78 Hi Ryan Thanks for dropping by. Lord knows I need a holiday, but I can't make it I'm afraid. I'm sure it's gonna be absolutely wonderful. Have a great time. take care... Hi Ryan

Thanks for dropping by.

Lord knows I need a holiday, but I can’t make it I’m afraid.

I’m sure it’s gonna be absolutely wonderful. Have a great time.

take care…

]]> Comment on Montefiascone: Est!, Est!!, Est!!! wine… by Quirky Wine Labels (that are proud to be quirky!) | Consigli DiVini http://www.consiglidivini.com/blog/wine-history/montefiascone-est-est-est-wine%e2%80%a6/comment-page-1/#comment-77 Quirky Wine Labels (that are proud to be quirky!) | Consigli DiVini Sun, 27 Jul 2008 02:00:52 +0000 http://www.consiglidivini.com/blog/wine-history/montefiascone-est-est-est-wine%e2%80%a6/#comment-77 [...] already know about ‘Est!, Est!, Est!’ - an unusual Italian-wine label with a rather interesting historical build-up to the [...] [...] already know about ‘Est!, Est!, Est!’ – an unusual Italian-wine label with a rather interesting historical build-up to the [...]

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