The aroma variables that help to make this Franciacorta are an important element, but not the only one, in determining the nose-palate type that clearly marks out this Gran Cuvée from traditional Bruts.
Indeed, over 30% of the wines that make up this Gran Cuvée are fermented and aged for over 7 months in small oak casks; they, in addition to the remaining selections, help to produce a perfect overall balance. The grapes used are: 72% Chardonnay and 28% Pinot Nero.
MOUSSE- PERLAGE:
White mousse, lively, particularly small, compact and long-lasting perlage.
COLOUR:
light, bright green gold.
AROMA:
well pronounced, particularly fine and complex, with dominant floral notes of hawthorn, absinthe and dry bay leaf.
FLAVOUR:
dry, exceptionally elegant and pleasant, with a very long aristocratic finish of jam and incense. It has a persistent backbone with a silky texture and excellent breed.
SERVING TEMPERATURE: 6 °C
I tried this with an hors d’œuvre made of crudités with artichoke, foie gras, and Gorgonzola mousse… wonderful
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