http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/ Blog about Italian wines Fri, 23 Jul 2010 20:13:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/comment-page-1/#comment-6036 Paul Mon, 19 Jul 2010 00:59:11 +0000 http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/#comment-6036 I made this. I used Swanson's chicken stock (lower sodium). Otherwise, followed the instructions to a T. Added a little garlic while reducing, some salt and pepper, and some rosemary. My wife loved it. Went very well with our pasta and scallops. I made this. I used Swanson’s chicken stock (lower sodium). Otherwise, followed the instructions to a T. Added a little garlic while reducing, some salt and pepper, and some rosemary. My wife loved it. Went very well with our pasta and scallops.

]]> http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/comment-page-1/#comment-4914 admin Sun, 14 Feb 2010 11:58:52 +0000 http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/#comment-4914 Hi! Are you sure you put the correct amount of flour, oil and wine? Maybe you added too much wine, or did not stir enough... Hi! Are you sure you put the correct amount of flour, oil and wine? Maybe you added too much wine, or did not stir enough…

]]> http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/comment-page-1/#comment-4911 Paul MacGregor Sun, 14 Feb 2010 02:04:17 +0000 http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/#comment-4911 I followed the instructions exactly as they were written except that instead of real chicken stock I used chicken bouillon. The sauce turned brown and smelled burnt way before it ever got pasty, even on medium heat. It tasted burned to. Not terrible but not something I'd want to put on food. My dogs will love it on theirs. I don't know how I burned it yet it never thickened. It's my first time attempting a wine sauce so it's no surprise that it wasn't perfect but the part that puzzles me is that my stove usually cooks slow so by staying on medium, as directed, shouldn't have burned it and if I burned it, it seems like it should have at least thickened. Oh well, at least I had a good marinade so it didn't ruin anything but it's still discouraging. I followed the instructions exactly as they were written except that instead of real chicken stock I used chicken bouillon. The sauce turned brown and smelled burnt way before it ever got pasty, even on medium heat. It tasted burned to. Not terrible but not something I’d want to put on food. My dogs will love it on theirs. I don’t know how I burned it yet it never thickened. It’s my first time attempting a wine sauce so it’s no surprise that it wasn’t perfect but the part that puzzles me is that my stove usually cooks slow so by staying on medium, as directed, shouldn’t have burned it and if I burned it, it seems like it should have at least thickened. Oh well, at least I had a good marinade so it didn’t ruin anything but it’s still discouraging.

]]> http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/comment-page-1/#comment-56 How to make Italian red wine sauce… | Consigli DiVini Thu, 26 Jun 2008 10:26:30 +0000 http://www.consiglidivini.com/blog/italian-wines/how-to-make-italian-white-wine-sauce/#comment-56 [...] so did you try out the Italian white wine sauce recipe shared in the previous post? If you did, how was it? Don’t worry if it didn’t come out the way you expected it to – [...] [...] so did you try out the Italian white wine sauce recipe shared in the previous post? If you did, how was it? Don’t worry if it didn’t come out the way you expected it to – [...]

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