Brunello di Montalcino
Who knows best lands near Siena, immersed in the landscape of the Tuscan hills, often is unbeaten in wineries producing Brunello di Montalcino and Rosso di Montalcino according to the ancient tradition started by Ferruccio Biondi around 1870.
These, not infrequently, are family farms that in addition to wine often have farms, olive groves, fields sown and other land used for wood, not randomly in the area is the Natural Park of Val d'Orcia.
The 3500 hectares of vineyards located at altitude including usually between 250 and 450 meters are traditionally planted entirely with the vine of sangiovese and produce wine that powerful and delicate at the same time, in recent years become a pride for all Italian enology in the world.
The cellars, 250 between producers and bottlers, reflect the will to unite with wisdom innovation and respect the traditions of winemaking montalcino, for doing so the progress of technology joins the experience nell'accurata selection of grapes and, subsequently, attention for the aging process that occurs only in oak casks produced in Slavonia. The current production is the result meticulous research and experimentation on the long version of autochthonous grape sangiovese and the case for the entire territory of the town of Montalcino (which covers approximately 24,000 hectares) or the area bounded by rivers Ace, Ombrone and Orcia.
The "character" of each bottle of wine produced is the result of un'alchimia unique and unrepeatable in which a number of factors: the treatment in the cellar we mentioned the first addition to the geological peculiarities of the territory under physiological conditions and climate in which mature grapes, all these factors significantly affecting the quality of the product and especially on sangiovese, which comes so to provide grapes of different characteristics depending DELL'ANNATA with influences read the character of the wines, depending on the area where they are produced will then read nuances in taste, recognizable only by the most experienced palates but appreciated by all lovers of good drink.
The taste of Italian white wine primarily depends on the different variety of grapes used and the storing time required for the optimum maturity in taste and flavor.
Nowadays sparkling wine is being considered the most cost affordable variety of Italian wine and readily available which reveals its technical feature that is light or little-sparkling. 
In comparison to other red wine produced countries of the world, the Italian red wines stand apart due to their unique taste, higher level of acidity, and exclusive aroma.